Chocolate Cobbler

Tona Shockley Haggermaker Chocolate Cobbler~

Melt 2 sticks of butter in a 9x13 dish

Mix together in a bowl;

1 1/2 cup sugar
1 1/2 cup self rising flour
1 tsp. vanilla
3/4 cup of milk plus a smidgen

Pour this over the melted butter; DO NOT STIR, just drizzle the above over the butter.

In another bowl mix;

1 cup sugar
1/3 cup cocoa

Sprinkle this over the above mixture. Again, DO NOT MIX into the ingredients already in the dish, just sprinkle.

Now add 2 cups of boiling water over the top of all of the above, DO NOT MIX, just pour over.

Bake at 350 uncovered for 35-45 minutes.