Apple Dumplings
5 Granny Smith apples (peeled, halved, and cored)
1 can butter-flavored biscuits
1 stick butter
1 cup sugar
1 can 7Up
Cinnamon
Nutmeg
Preheat oven to 350 degrees. Roll out biscuit dough and place half an apple on one end. Bring the other end up and over covering the apple. Pinch seam together. Place in large baking dish. Repeat w/all the apples. Sprinkle apples bundles w/cinnamon and nutmeg. In a saucepan, melt butter and stir in sugar and 7Up. Bring to a boil. Pour this around apple dumplings. Do not pour directly on top of dumplings. Bake at 350 for 20-30 minutes. About halfway through baking time, take a baster and using the juice from the pan, baste dumplings thoroughly. Great served hot w/vanilla ice cream
Monica Seibert McConnell-(Here is the Apple Dumpling recipe; however, I stole this from Tammy Siniard. :)
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