Penny Hicks
Cheesy Baked Tortellini
2 1/2 cups marinara sauce, 1/3 mascarpone cheese, 1/4 cup fresh Italian parsley, 2 t fresh thyme, 1 pound spinach filled tortellini, 4 oz shredded smoked mozzarella, 1/4 cup grated Parmesan. Whisk first 4 4 Ingredients and then coat cooked tortellini. Top mixture with cheese and bake in a 8 x 8 dish for 30 min.
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