Wednesday, August 8, 2012

Tonight we will have cube steak batterered with flour, salt & pepper and fried, cheesey potaotes {potatoes cut in circles placed in a baking dish with a layer of onions, a layer of sharp cheddar cheese, butter pats on top of that and salt and pepper and cover half way with milk, bake for about 30 min or until potatoes are done}fresh corn on the cob, garden tomatoes and buttermilk cornbread.

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