Gail Wales
MEXICAN CORN BREAD... 1 1/2 cups cornmeal, 1 1/2 Tbs sugar'1 Medium onion, chooped 2 Pods jalapeno peppers chopped,1/2 c. grated cheddar cheese,8 1/2 0z cream style corn, 1 1/2 c.milk 1/2 c. oil 2 eggs,mix and pour in greased 9x 13 inch pan. Bake at 400 deg for 45 minutes or until done.
MEXICAN CORN BREAD... 1 1/2 cups cornmeal, 1 1/2 Tbs sugar'1 Medium onion, chooped 2 Pods jalapeno peppers chopped,1/2 c. grated cheddar cheese,8 1/2 0z cream style corn, 1 1/2 c.milk 1/2 c. oil 2 eggs,mix and pour in greased 9x 13 inch pan. Bake at 400 deg for 45 minutes or until done.
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