Andi Neely You can try making your own "BBQ Sandwiches"...This is a recipe that my Daddy used to use...It's not anything like Whitt's or Lawler's...'cause it has bbq sauce...But, I always loved it! ;)
Slow Cooker BBQ
1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce
1 (12-oz.) can Coke
Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and coke over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork. Serve on Hamburger buns....
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