TACO CUPS

　


　
Tona Shockley Haggermaker
TACO CUPS

Wonton wrappers
1 lb. ground beef, browned
1 pkg. taco seasoning
Toppings {optional}
Cheese
Tomatoes
Lettuce
Sour Cream
Cilantro

Spray a 12-cup muffin pan with nonstick spray (I use a nonstick pan, too). Once your pan is all nice and greased, place one wrapper in each cup. Brown meat and drain. Return to pan and add taco seasoning and prepare according to package directions. Scoop a tablespoon of taco meat into each cup. I go ahead and add cheese to mine before putting them in the oven. Bake at 425 until wrappers are golden brown around the edges. Be careful though because those wrappers can burn if you're not paying attention! I start watching them around the 5 minute mark and then take 'em out around 8{ish} minutes. I know every oven is different, so just keep your eye on 'em so they don't scorch!!!! Remove from pan and add toppings as desired! I served these as an appetizer and sat out all the toppings so everyone could choose what they wanted....sour cream, tomatoes, lettuce, cilantro, etc. Top of Form 1