Baked Chicken Spaghetti

　
Angie Carter


Baked Chicken Spaghetti
8oz spaghetti, cooked & drained
1/4c butter
1/2 chopped onions
1 can cream of chicken soup
1 can mild Ro-Tel
8oz Velveeta
1lb chicken breast, cooked & shredded

Pre-heat oven to 350. Put spaghetti in greased 9x13. Melt butter and saute onions til tender...3-5 minutes. Add rest of ingredients, stirring until cheese is melted. Pour over spaghetti and bake until bubbly...25-30 minutes.