Peanut Butter Icing

　
　

Peanut Butter Icing

2 cups sugar
1 (5 oz) can evaporated milk
1 stick butter (the real deal)
3 Tbsp peanut butter
1 tsp vanilla flavoring

Mix sugar and milk in saucepan. Add butter. Cook until soft ball stage. Remove from heat and add peanut butter and flavoring. Mix well. Pour over warm cake. This is really good. It hardens slightly as it cools.