Enchilada Stuffed Shells

　
Enchilada Stuffed Shells

Box of Jumbo Pasta Shells
2 1/2 lbs lean ground hamburger meat (I use 93/7)
1 pkg McCormicks Enchilada seasoning
Chopped onion (whatever amount you'd like)
5 cans enchilada sauce
1 can refried beans
Shredded cheese

Pre-heat ovento 350 degrees. Cook pasta shells according to package directions. Drain and set aside. In large skillet over medium heat brown ground hamburger, onion and enchilada seasoning pack until meat is no longer pink (using lean meat shouldn't be anything to drain). Stir in 1 can of enchilada sauce and refried beans. Using 2 9X13 baking dishes pour 1 can in bottom of each dish. Fill cooked pasta shells with meat mixture. Places each shell into to bottom of dish. When dish is full, pour 1 can of sauce over tops of the shells (1 can per dish). Cover and bake at 350 degrees for 25 minutes. Remove covers and sprinkle the tops of shells with shredded cheese and bake additional 5 mintues until cheese is melted.

DeRhonda McKleroy