Thursday, August 9, 2012

CROCKPOT KULA PIG (PORK)


 

 
Sandra Black Birdwell
CROCKPOT KULA PIG (PORK)

1 pork shoulder or butt
2 cups apple cider/juice or pineapple juice
1 cap full of "LIQUID SMOKE" flavoring
salt to taste

Place pork in crockpot. Mix the juice and Liquid Smoke and pour over pork. Set crockpot on Low setting & let cook approx 8-10 hrs. Because of temperature variations in crock ots check after 5 hrs. When done, remove and shred with a fork. I use pineapple juice most of the time.

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