Tona Shockley Haggermaker
Individual Peach Cobblers
1 cup sugar
1 cup self rising flour
3/4 cup milk
1/2 cup (1 stick) butter, melted
Brown sugar
Cinnamon
1 can peaches, diced
Preheat oven to 350 degrees. Put 1 teaspoon of melted butter into each regular size muffin tin. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons of batter into each (non-stick) muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake for 12 minutes. Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out
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