Tangy Ranch Chicken
2/3 cup Ranch dressing
1/3 cup Classic Yellow Mustard
3 Tbsp. Brown sugar
4 to 6 Boneless skinless chicken breast
Mix: dressing, mustard and sugar, reserve
Heat: 1 Tbsp.oil in nonstick skillet. Saute chicken until browned, about 10 minutes.
Stir: in reserved sauce. Cook, stirring 3 minutes until chicken is glazed.
Barbara Sylvester Moore
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