Wednesday, August 8, 2012

Cream Cheese Sausage Balls

Danetra Pressnell Bailey
Cream Cheese Sausage Balls: 1 pack of sausage, 1 pack of philly creme cheese (the bar not spread), and 2 cans of creasent rolls.
Brown sausage in skillet, then add cream cheese...melt and mix well. Unroll the creasent rolls and cut the triangles in half... scoop the mixture and wrap up the creasent around. Bake in the oven as directed on the creasent can. Kind of like the casserole but only in sausage ball form! Great for parties! Should make 32 balls!

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