Chocolate Wet Cake

CHOCOLATE WET CAKE

1 box chocolate cake mix
Prepare cake mix as directed on box using a 9X13 pan.

TOPPING
2 cups sugar
1 can evaporated milk
1 tsp vanilla flavoring
1 stick of maragine
1 tbs of sifted flour (sift so won't have "pills" in your topping)

While cake is cooking mix all topping indgs in a pot and stir continiously. Bring to a boil. Poke holes in cake with handle of wooden spoon. Pour HOT topping over HOT cake. Allow to sit for several hours. The longer this sits the wetter it gets. Good served with vanilla ice cream or whipped topping.
Sandra Black Birdwell