Homemade Chicken Noodle soup

Leah Mullins Pryor
Homemade Chicken Noodle soup. 8 chicken breast, boiled and deboned (reserving broth). Stalk of celery sliced, 4 or 5 carrots sliced. Boil vegetables in broth. Add 12 oz egg noodles to broth (I add extra canned broth). Add shredded chicken. I add a variety of spices but you basically can add what you want: bay leaf, thyme, oregano, red pepper flakes, parsley and most importantly salt and pepper. Let simmer to flavors marry.