Tuesday, August 7, 2012

Boston Cream Cake

Boston Cream Cake


1 Vanillia Cake Mix
1 tub of Chocolate frosting ( whichever u like Milk Choc or Dk Choc)

Mix Cake mix n bake as directed
when Cake is done put holes in top of cake with a wooden spoon handle (holes are bigger )
Mix Pudding as directed and pour over cake making sure to get it in the holes.
Put in Refrigerator for about 1 hour to chill
Put Chocolate frosting in tub in the microwave about 1 min or until creamy so u can pour.
Pour over the pudding mixture on top of cake n place back in Refrigerator for about 1 hour to get the frosting back to its regular consistancy.
Patti Terry Hood

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