Easy Ravioli

Easy Ravioli

1 lb. cheese ravioli
1 (15 oz) can fire roasted tomatoes
6-8 slices bacon
3 T butter
2 1/2 c arugula or baby spinach
3 T olive oil
1/2 c chopped fresh basil
Salt & fresh ground black pepper to taste

Boil ravioli in a large pot of salted hot water according to package directions. Drain. While ravioli is boiling, fry bacon, drain on paper towel, and chop. In same pan, leave a small amount of bacon grease and add tomatoes, olive oil, salt and pepper and heat through. Add arugula, basil and butter and cook until just wilted. Add ravioli and chopped bacon and toss gently
-Carla Mucci McPeters