Caramel Icing

AmyFabulous Horton

I use a yellow cake mix and the following icing and it GREAT!..........

AmyFabulous Horton


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Caramel Icing: 2 cups sugar, 1/2 cup sugar browned, 1 cup milk, pinch of salt, 1/2 lb. Butter, 1 tsp vanilla. Bring to boil all ingredients except sugar & vanilla. Brown 1/2 cup sugar in small iron skillet, while other ingredients boil. Add browned sugar and cook until soft ball forms in water. Add vanilla and beat to desired consistency and this covers a 2 layer cake.