Anita S Collier
BANANA SLUSH PUNCh
Boil 4 cups sugar & 6 cups water for five minutes.
Mash 5 bananas. Mix with 1 small can frozen lemonade, 1 large can frozen orange juice, 3 cups water, 14-oz can pineapple juice. Pour sugar water over this mixture. Divide into 3 1/2 gallon containers & freeze.
To serve: Pour 1 quart Ginger Ale over 1/2 gallon punch mix.
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